Crock Pot Queso Dip | Effortless Slow Cooker Party Dip | Ultimate Creamy Cheese Dip for Chips

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheddar

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well

monterey jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: colby cheese

Colby cheese is a similar flavor and texture at a lower cost

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

TVP is a cost-effective meat substitute

Prepare the slow cooker by spraying it with non-stick cooking spray.

Add cream cheese to the slow cooker and cut it into cubes for easier melting.

Layer shredded cheddar cheese and monterey jack cheese over the cream cheese.

Pour salsa over the cheese layers, spreading it evenly.

Add sliced jalapeños, ground beef, black beans, and corn on top of the salsa.

Sprinkle cumin, garlic powder, onion powder, salt, and pepper over the mixture.

Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally until melted and combined.

Once melted, stir well to combine all ingredients.

Serve warm, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens