Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Mr. Food: Mongolian Beef (3/10/2022)

Login to Save
KOAM News Now
KOAM News Now
19 recipes on Enhanced Recipes
Follow KOAM News Now to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mongolian Beef

Cultural Context

Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.

MNMNmain
4 servings
Servings4
2 tablespoons cornstarch
1 cup chicken broth
1/2 cup soy sauce
2 tablespoons sesame oil
2 tablespoons hoisin sauce
1 lb steak
4 scallions
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix cornstarch with chicken broth, soy sauce, sesame oil, and hoisin sauce.

2

Set the sauce mixture aside.

3

Stir fry steak cut into strips.

4

Add the sauce and scallions to the stir-fried steak.

5

Cook until the sauce thickens.

Equipment Needed

skilletbowl

Dietary

pescatarian

Allergens

soywheat

More Mongolian Beef Videos

(24 videos)

Similar MN Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)