How to make Salmon Salad!!
Recipe Information
Baked Salmon Salad with Avocado
Cultural Context
Baked salmon salad is a modern American dish that highlights the health benefits of salmon, a staple in coastal diets. This dish celebrates fresh ingredients like avocado and greens, making it a popular choice for health-conscious eaters. Its versatility allows for various adaptations, such as adding different vegetables or proteins, making it a favorite in meal prep and casual dining.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: cottage cheese
Goat cheese provides a tangy flavor with fewer calories.
walnuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds are nutrient-dense and often less expensive.
Clean the salmon and prepare it for use.
Add a few eggs to the bowl.
Add about 2 cans of sweet radishes to the mixture.
Add granulated garlic to taste.
Add granulated onion to taste.
Chop and add about a tablespoon each of red, green, and yellow bell peppers.
Chop and add about a tablespoon of onions.
Add about 1 cup of Miracle Whip (or mayonnaise) to the mixture.
Mix all the ingredients together until well blended.
Taste the mixture and adjust seasoning or add more radishes if needed.
Serve the salmon salad on a bed of lettuce and tomatoes or with crackers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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