Irish Coddle Recipe | Laura Vitale

pork sausages

🥗Healthier: chicken sausages

💰Cheaper: beef sausages

Chicken sausages are lower in fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon reduces calories while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in sodium.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and fiber.

Chop bacon and add it to a cold pan to render fat.

Transfer bacon to a different pot after it crisps up.

Thinly slice an onion and chop potatoes into chunky pieces.

Add sausages to the pot with bacon fat and brown them.

Add onions to the pot and caramelize them before adding garlic.

Add garlic and sauté for 30 seconds to a minute.

Deglaze the pan with half a cup of Guinness.

Add potatoes, bacon, chopped parsley, and season with salt and pepper.

Cover with beef stock and let it cook low and slow for about 1.5 to 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary