Ty Burrell Taste-Tests Classic Regional Burger Styles | The Burger Show

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious, while crushed crackers can be a budget-friendly substitute.

Take about 1 pound of ground beef and place it in a mixing bowl.

Add about 1 cup of bread crumbs to the ground beef.

Sprinkle in some salt.

Mix the ingredients together until well combined.

Form the mixture into patties.

Heat a flat top grill or frying pan over medium-high heat.

Place the patties on the grill and gently smash them to ensure they cook evenly.

Cook the patties until browned, allowing the rendered fat to soak into the bread crumbs.

Prepare the burger buns by adding mustard and pickles to them.

Once the patties are cooked, place them on the prepared buns with the mustard and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens