How to Make the BEST Banana Bread | Crumble Topping | Easy, Quick & Delicious Recipe

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 325°F.

Use a stand mixer to cream the bananas until very well mashed.

Add sugar to the mashed bananas.

Add eggs one by one to the mixture.

In a separate bowl, combine baking soda, flour, and Saigon cinnamon.

Mix the dry ingredients into the banana mixture until well incorporated.

Prepare the crumble topping by mixing cold butter, flour, brown sugar, and more cinnamon until it resembles sand.

Spread the crumble topping evenly over the banana bread mixture in the pan.

Bake in the preheated oven for about 50 minutes, checking for doneness in the center.

Cool the banana bread before slicing to prevent crumbling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens