Peri peri chicken recipe | no oven and no grill | African Bbq chicken recipe

piri piri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can control heat levels and ingredients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh flavor at a lower cost.

Marinate chicken in piri piri sauce, garlic, lemon juice, and olive oil for at least 1 hour.

Preheat grill to medium-high heat (about 375°F).

Remove chicken from marinade and let excess drip off.

Season chicken with paprika, salt, and black pepper.

Place chicken on the grill and cook for 6-8 minutes per side until cooked through and juices run clear.

Baste chicken with remaining marinade during the last few minutes of cooking.

Remove chicken from grill and let rest for 5 minutes.

Melt butter and mix with additional piri piri sauce for serving.

Garnish with fresh parsley before serving.

Serve with lemon wedges and grilled vegetables if desired.

Cooking Techniques

Spice Level:

Allergens