🇩🇪 La recette de la CHOUCROUTE ALSACIENNE

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more affordable.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is lower in fat, while hot dogs are often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor without alcohol, while broth adds depth.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has fewer calories, while pork belly is often cheaper.

Rinse the sauerkraut to remove excess acidity.

Peel and chop 1 onion.

Sauté the chopped onion in a large pot until translucent.

Add minced garlic and sauté with the onion.

Add the rinsed sauerkraut to the pot and cover it with water.

Season with salt and add black peppercorns and bay leaves.

Layer the pork shoulder on top of the sauerkraut.

Add smoked sausage to the pot.

Cover and let it cook for at least 1.5 hours, stirring occasionally.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens