Roti Gevuld Met Aardappelen | Roti Stuffed With Potatoes | Suriname Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients.

Add a little bit of sunflower oil to a bowl.

Add a little bit of water to the bowl.

Add 1 tablespoon of baking powder to the bowl.

Add a little bit of sugar to the bowl and mix.

Add a little bit of salt to the bowl.

Add flour and a little bit of bread mix to the bowl.

Knead the mixture to make the dough soft.

Boil potatoes until tender, crush them, and prepare to stuff them inside the roti.

Add crushed chili for flavor to the potato filling.

Add a little bit of garlic to the potato filling.

Add a little bit of roasted cumin seeds to the potato filling and mix well.

Let the dough rise until it has nicely risen.

Divide the dough into portions and make round shapes.

Stuff each round shape with the potato filling.

Roll the stuffed dough flat.

Spray a little bit of oil on the rolled roti.

Bake the roti until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens