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EASY Pan-Fried Pork Chops Recipe without Flour

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UltraGustibus
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Recipe Information

Recipe Available
Video-Specific Recipe

Homestyle Pork Chops

Cultural Context

Homestyle Pork Chops are a staple in American comfort food, particularly in Southern cooking. This dish reflects the tradition of pan-frying meats to create a crispy exterior while keeping the inside juicy and flavorful. It's often served with sides like mashed potatoes or greens, making it a favorite for family dinners. Today, variations abound, with some incorporating different seasonings or sauces, but the classic method remains beloved.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 pork chops
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme (optional)
2 tablespoons olive oil or 2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be homemade.

1

Season the pork chops generously with salt, pepper, garlic powder, and thyme if using.

2

Heat a grill pan until very hot and add a touch of olive oil or butter.

3

Place the seasoned pork chops in the hot pan and cook for a few minutes on each side until they develop a beautiful sear and are cooked through.

Cooking Techniques

seasoningdredgingsautéingsauce-making

Equipment Needed

grill panlid (optional)

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Southern Pork ChopsPan-Fried Pork Chops

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