You just gotta feel it Y'all! | Southern Cooking at Christmastime! | Cube Steak & Gravy Supper

cube steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more affordable and can be seasoned to mimic the flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and can be made easily.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can thicken without gluten.

Dip cube steaks in an egg and milk mixture (2 eggs and about 1 cup of milk).

Dredge the steaks in flour seasoned with a little salt and pepper.

Fry the steaks in a skillet with a little bacon drippings and vegetable oil.

Add onions to the skillet after the steaks are done.

Drain the leftover liquids to make gravy.

For the gravy, add salt, pepper, and around 1/4 cup flour, adjusting to taste.

Add milk gradually to achieve desired thickness for the gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens