Jerk Chicken Sauce Recipe | Sweet & Spicy Jerk Sauce | Jamaican Jerk Sauce | Dipping Sauce 🇯🇲🔥

Combine scotch bonnet peppers, onion, garlic, thyme, allspice, nutmeg, brown sugar, soy sauce, lime juice, and vinegar in a blender.

Blend until smooth, scraping down the sides as needed.

Add green onions and pulse a few times to incorporate without fully blending.

Season the mixture with black pepper and salt to taste.

Heat olive oil in a saucepan over medium heat until shimmering.

Pour the blended sauce into the saucepan and bring to a simmer.

Cook for 10-15 minutes, stirring occasionally, until slightly thickened.

Remove from heat and let cool before using.

Store in an airtight container in the refrigerator for up to a week.

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