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How to make a healthy but tasty salad in a jar with Amelia Freer | Get The Gloss

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Recipe Information

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Video-Specific Recipe

Salad in a Jar

Cultural Context

Originating from the trend of meal prepping, Salad in a Jar is a convenient way to enjoy fresh salads on the go. This method allows for easy transport while keeping ingredients fresh and crisp. Popular among health-conscious individuals, it has been embraced globally as a versatile meal option, with endless variations to suit personal tastes and dietary needs.

AustralianAUmain
15 min
easy
2 servings
Servings4
1 cup chickpeas
1 cup sweet corn
1 medium avocado
2 tablespoons lemon juice
1 cup grated carrot
1/2 cup spring onions
1 cup cherry tomatoes
4 cups lettuce
1 medium apple

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu is lower in calories and suitable for vegans.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a neutral flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is tangy and often more affordable.

cooked quinoa

🥗Healthier: cauliflower rice

💰Cheaper: brown rice

Cauliflower rice is lower in carbs and calories.

1

Start by placing chickpeas into the bottom of the jar.

2

Add sweet corn on top of the chickpeas.

3

Add avocado that has been covered in lemon juice to prevent browning.

4

Layer in grated carrot.

5

Sprinkle spring onions on top of the carrot.

6

Top with cherry tomatoes.

7

Finally, add lettuce at the very top to prevent it from getting soggy.

Cooking Techniques

layeringchopping

Equipment Needed

jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Layered SaladMason Jar Salad

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