How to make a healthy but tasty salad in a jar with Amelia Freer | Get The Gloss
Recipe Information
Salad in a Jar
Cultural Context
Originating from the trend of meal prepping, Salad in a Jar is a convenient way to enjoy fresh salads on the go. This method allows for easy transport while keeping ingredients fresh and crisp. Popular among health-conscious individuals, it has been embraced globally as a versatile meal option, with endless variations to suit personal tastes and dietary needs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: tofu
💰Cheaper: cottage cheese
Tofu is lower in calories and suitable for vegans.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers similar health benefits with a neutral flavor.
balsamic vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: red wine vinegar
Apple cider vinegar is tangy and often more affordable.
cooked quinoa
🥗Healthier: cauliflower rice
💰Cheaper: brown rice
Cauliflower rice is lower in carbs and calories.
Start by placing chickpeas into the bottom of the jar.
Add sweet corn on top of the chickpeas.
Add avocado that has been covered in lemon juice to prevent browning.
Layer in grated carrot.
Sprinkle spring onions on top of the carrot.
Top with cherry tomatoes.
Finally, add lettuce at the very top to prevent it from getting soggy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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