Easy Keto Cube Steak Recipe 🥩 | Satisfying Low-Carb Comfort Food in Under 40 Minutes!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is lower in carbs and dairy-free.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Season cube steak with salt, black pepper, garlic powder, and onion powder on both sides.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add cube steak to the skillet and cook for 3-4 minutes per side until browned.

Remove steak from skillet and set aside on a plate.

In the same skillet, add butter and sliced mushrooms; sauté until mushrooms are golden, about 5 minutes.

Pour in beef broth and Worcestershire sauce, scraping up browned bits from the pan.

Reduce heat to medium and stir in heavy cream; simmer for 2-3 minutes until slightly thickened.

Return steak to the skillet, spoon sauce over it, and cook for an additional 2 minutes.

Sprinkle with mustard and stir to combine.

Top with shredded cheddar cheese and cover the skillet until cheese melts, about 2 minutes.

Garnish with chopped fresh parsley and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens