Amazing Meatball Pie and Crust 101

Start by preparing the food processor and weighing out 3 cups (360g) of all-purpose flour.

Add 1/4 teaspoon (1g) of salt and 1/2 teaspoon (2g) of roasted dry garlic to the flour in the food processor.

Pulse the flour, salt, and garlic together about 5-6 times to mix.

Retrieve 2 sticks (228g) of unsalted butter from the freezer, cubed into small pieces.

Add the cubed, ice-cold butter to the flour mixture in the food processor.

Process on high until the mixture resembles fine sand, ensuring there are no large chunks of butter left.

Gradually add 1/4 cup of ice water (plus 3 teaspoons) while the processor is running until the dough comes together.

Put on gloves to prevent warming the dough with your hands, then knead the dough together to form a ball.

Weigh the dough; if it weighs 645g, divide it into two portions: one weighing 400g and the other 245g.

Equipment Needed

Spice Level:

Allergens