Back To Basics: How to Make Muffins! Georgia's Cakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and can be used for a healthier option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is a cost-effective substitute.

maple syrup

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener and sugar is a cheaper alternative.

Preheat the oven to 200 degrees Celsius, then reduce to 180 degrees Celsius for baking.

In a bowl, combine plain flour and baking powder, then mix in sugar and set aside.

In another bowl, combine milk and the juice of half a lemon to create a buttermilk substitute.

Add vegetable oil and eggs to the buttermilk mixture and whisk until combined.

Combine the wet ingredients with the dry ingredients, folding until a smooth batter forms.

Add frozen fruit to the batter and mix until evenly distributed.

Prepare muffin cases using parchment paper and a cup mold.

Spoon the batter into the prepared muffin cases, filling them fairly full.

Bake in the oven for about 15 minutes until golden brown and cooked through.

Allow muffins to cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens