How to Make the Amazing Steamed Cheeseburger - Steam Culture

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, and processed cheese is often cheaper.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be more economical.

onions

🥗Healthier: green onions

💰Cheaper: onion powder

Green onions provide flavor with fewer calories, and onion powder is a cost-effective alternative.

Prepare a home steamed cheeseburger chest with water.

Open the steamer chest and place trays of ground beef inside.

Close the steamer chest and steam the burgers until done (exact time not specified).

Remove the burgers using tongs, being careful as they are hot.

Drain off the fat from the burgers.

Pour the special cheese over the burgers after steaming.

Serve the steamed cheeseburger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens