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How to Cook a Perfect Patty Melt with George Motz | Burger Scholar Sessions

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Video-Specific Recipe

Texas Patty Melt

Cultural Context

The Texas Patty Melt is a variation of the classic patty melt, which combines a hamburger patty with cheese and grilled onions, served on bread. This dish is popular in diners and casual restaurants across the United States, especially in Texas, where it reflects the state's love for hearty, flavorful meals. It is often enjoyed as a comfort food and is versatile enough to be served at any meal.

AmericanUSmain
45 min
medium
2 servings
Servings4
1 lb ground beef
8 slices sliced bread
8 slices cheese
1 large onions
4 tablespoons butter
1 teaspoon seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is usually cheaper.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often more affordable.

1

Preheat a skillet or griddle over medium heat.

2

Slice onions and sauté them in butter until caramelized.

3

Season the ground beef and form it into patties.

4

Cook the patties in the skillet until browned on both sides.

5

Place cheese on top of the patties to melt.

6

Assemble the sandwich by placing the patty and onions between two slices of bread.

7

Butter the outside of the sandwich and grill until golden brown on both sides.

Cooking Techniques

grillingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Patty MeltTexas Melt

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