The Perfect Late Night Snack During Ramadan | Khoshaf Recipe | خشاف | The Egyptian Cook

In a large bowl, combine the dried apricots, figs, dates, and raisins.

In a saucepan, bring 4 cups of water to a boil.

Add the mixed dried fruits to the boiling water and let them simmer for about 10 minutes until they soften.

Remove the saucepan from heat and let the mixture cool for a few minutes.

Once cooled, drain the excess water from the fruits.

In a large mixing bowl, combine the softened fruits with chopped almonds and walnuts.

In a separate bowl, mix together the honey, orange juice, lemon juice, cinnamon, and nutmeg.

Pour the honey mixture over the fruit and nut mixture and stir well to combine.

Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.

Serve chilled as a dessert or snack.

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