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የፆም አማርጭ የቦለቄ ወጥ አሰራር ( በአረበኛ ፎሶሊያ ) How to make Fasolia Libanon /Ethiopian food/ ebs tv.

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YEMENZ WERK YOU TUBE የመንዝ ወርቅ ቲዩብ
YEMENZ WERK YOU TUBE የመንዝ ወርቅ ቲዩብ
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Recipe Information

Recipe Available
Video-Specific Recipe

Fasolia

Cultural Context

Fasolia, a traditional Lebanese dish, showcases the rich agricultural heritage of the region, particularly the use of legumes. This hearty stew is often enjoyed during family gatherings and is a staple in many homes, reflecting the communal spirit of Lebanese dining. Variations exist across the Middle East, with each region adding its own twist to the basic recipe.

LebaneseLBmain
90 min
medium
4 servings
Servings4
1 cup white beans
2 tablespoons olive oil
1 medium onion
3 cloves garlic
1 large tomato
1 medium bell pepper
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
2 bay leaves
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
4 cups water
2 cups vegetable broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots add sweetness and are often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Soak white beans in water overnight.

2

Drain and rinse the beans.

3

Heat olive oil in a large pot over medium heat until shimmering.

4

Sauté chopped onion and garlic until softened, about 3-4 minutes.

5

Add diced tomato and bell pepper; cook until softened, about 5 minutes.

6

Stir in cumin, coriander, and paprika; cook for 1 minute until fragrant.

7

Add soaked beans, bay leaves, and water or vegetable broth; bring to a boil.

8

Reduce heat to low and simmer, covered, for 1-1.5 hours until beans are tender.

9

Stir occasionally and add more liquid if necessary to prevent sticking.

10

Remove bay leaves and stir in chopped parsley and lemon juice before serving.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

FasouliaFasolia bil Zeit

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