How to Make Pork Rind Crumbs (Pork Panko Recipe)

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while regular breadcrumbs are often less expensive.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often cheaper but has more fat.

Open the package of pork rinds and show the different types available.

Choose the fluffier pork rinds for a lighter texture, similar to panko breadcrumbs.

Use a food processor to grind the pork rinds into crumbs, processing for a few seconds until the desired texture is achieved.

Check the consistency of the crumbs and mix them if necessary to ensure an even grind.

Store the ground pork rind crumbs in an airtight container to keep them fresh, optionally using a desiccation packet to absorb moisture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens