Beef and Broccoli Recipe | Homemade Takeout

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Lean beef is lower in fat; chicken thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

Cut flank steak into thin slices against the grain.

Cut the slices into bite-sized pieces.

In a bowl, combine flank steak with 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, a little sesame oil, a bit of honey, and a splash of dry sherry.

Mix well and add a little over half a tablespoon of cornstarch, then set aside.

Chop a little ginger and heat a small amount of oil in a pan.

Add 2 cloves of garlic to the hot oil and remove after flavoring the oil.

Add ginger to the pan and keep it in.

Add the marinated beef to the pan and cook until browned, adding red pepper flakes for heat.

Prepare broccoli and yellow sweet onion and add them to the pan with the beef.

Mix everything together and cook until the broccoli is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens