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Simple & Delicious Cinnamon Raisin Oatmeal (or cranberry) #Vegan

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Christa J Clark
Christa J Clark
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Recipe Information

Recipe Available
Video-Specific Recipe

Cinnamon Raisin Oatmeal

Cultural Context

Cinnamon Raisin Oatmeal is a beloved breakfast staple in the United States, often enjoyed for its comforting flavors and hearty texture. This dish combines the warmth of cinnamon with the sweetness of raisins, making it a favorite among families. In modern times, oatmeal has seen a resurgence as a healthy breakfast option, with many variations including toppings like fruits, nuts, or seeds.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
2 cups gluten-free oats
4 cups water
1 teaspoon cinnamon
1 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor and is less processed.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a distinct flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart contrast to sweetness.

1

Boil water in a saucepan over medium heat.

2

Add oats and a pinch of salt to the boiling water.

3

Reduce heat and simmer for 5 minutes, stirring occasionally.

4

Stir in milk and continue to cook for another 2-3 minutes.

5

Add cinnamon, brown sugar, and vanilla extract; mix well.

6

Fold in raisins and cook for an additional minute.

7

Remove from heat and let sit for a minute to thicken.

8

Serve warm, topped with a pat of butter and a drizzle of maple syrup.

Cooking Techniques

boiling

Equipment Needed

saucepanstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milkgluten

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