Pit boss pulled pork | how to make smoke pulled pork on pellet grill

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup mixed with vinegar and spices

Homemade sauce can reduce sugar and preservatives.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are less expensive and still flavorful.

Prepare the Pit Boss pellet grill to 250°F.

Apply mustard as a binder on the pork butt.

Season the pork butt heavily with Pit Boss pork rub on all sides.

Place the pork butt in the grill and cook until it reaches an internal temperature of 165°F.

Remove the pork from the grill and wrap it in foil, adding about 2 cups of apple juice and more seasoning.

Increase the grill temperature to 325°F and return the wrapped pork to cook until it reaches an internal temperature of 203°F.

Remove the pork from the grill and let it rest for 1 hour before shredding.

Cooking Techniques

Equipment Needed

Spice Level: