Episode 176| Coconut Lagaan | Lagaan Coco | Cuisine Mauritian |

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more economical.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly option.

Combine coconut milk, sugar, and salt in a saucepan over medium heat until sugar dissolves.

In a separate bowl, whisk eggs and vanilla extract until smooth.

Gradually add the warm coconut mixture to the egg mixture, whisking continuously to prevent curdling.

Stir in cornstarch until fully incorporated and smooth.

Fold in grated coconut until evenly distributed.

Pour the mixture into a greased steaming dish.

Prepare a steamer and place the dish inside, covering it with a lid.

Steam for 30-40 minutes, or until set and a toothpick comes out clean.

Remove from the steamer and let cool to room temperature.

Chill in the refrigerator for at least 2 hours before serving.

Cut into squares and serve cold.

Cooking Techniques

Spice Level:

Dietary

Allergens