How To Make A Green Chile Hamburger Soup

In a large pot, heat olive oil over medium heat.

Add chopped onion and minced garlic, sauté until the onion is translucent.

Add the ground beef to the pot, breaking it apart with a spoon, and cook until browned.

Stir in the diced green chiles, beef broth, diced tomatoes, black beans, corn, cumin, chili powder, salt, and pepper.

Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Spice Level: