Meat Pie - Meat Pies Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces calories, while ground beef is often more affordable.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought options save time.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are more economical.

Melt 1 teaspoon of Crisco in a pot.

Add 1 pound of ground pork to the pot.

Add 1 pound of ground beef to the pot.

Cook the meat until browned and no pink remains.

Add chopped onion, bell pepper, and garlic to the meat; cook until vegetables are glazed.

Strain the mixture to remove excess liquid.

Add 1 tablespoon of all-purpose flour to the strained meat mixture and mix well.

Roll out the store-bought pie crust and cut into circles using a cap.

Place a spoonful of meat filling in the center of each pie crust circle.

Fold the crust over the filling and press the edges to seal.

Heat oil in a skillet for frying.

Fry the pies until golden brown, flipping them as needed.

Remove the fried pies and place them on a pan lined with napkins to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens