Tap House Burger Recipe! | Double Beef, Bacon Cheeseburger

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in calories, while pork bacon is typically cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often less expensive.

Chop the bacon and sweet onion.

Caramelize the onion in a skillet with the bacon until crispy.

Add chopped serrano pepper and paprika to the skillet.

Pour in half a beer (ale) and apple cider vinegar, then add Worcestershire sauce.

Reduce the mixture until it becomes jam-like.

Toast brioche buns until golden brown.

Season and sear two 4-ounce beef patties in the skillet until cooked through.

Top each patty with two slices of smoked cheddar cheese and the bacon and onion jam.

Assemble the burger with the toasted brioche buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens