BBQ Pulled Pork Sliders Recipe | Panasonic SR-DL184 Rice & Multi Cooker

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade BBQ sauce can reduce sugar and preservatives.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns provide more fiber.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are a leaner alternative.

colseslaw

🥗Healthier: shredded cabbage

💰Cheaper: cabbage + carrots

Simple cabbage and carrots can mimic coleslaw.

Rub pork shoulder with salt, black pepper, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat.

Sear the pork shoulder on all sides until browned, about 5-7 minutes per side.

Transfer the pork to a slow cooker.

In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, garlic, and cayenne pepper.

Pour the sauce mixture over the pork in the slow cooker.

Cover and cook on low for 8-10 hours or until the pork is tender and shreds easily.

Remove the pork from the slow cooker and shred using two forks.

Return the shredded pork to the slow cooker and mix with the sauce.

Toast slider buns on a grill or skillet until golden brown.

Assemble sliders by placing pulled pork on the bottom half of each bun.

Top with coleslaw and pickles, then cover with the top half of the bun.

Cooking Techniques

Spice Level:

Allergens