How to make Turmeric Breakfast (smoothie)

Start by making turmeric milk as the base for the smoothie.

Add 100-150g of homemade almond milk to a pot.

Microplane fresh turmeric into the almond milk.

Add black pepper to the pot.

Heat the mixture on medium to low heat until it reaches about 70°C, just until it starts to bubble.

Once heated, remove from heat and let it cool down before blending.

Pour the cooled turmeric milk into a blender.

Slice off one cheek of a mango and spoon it into the blender.

Add half an avocado to the blender.

Add a few chia seeds to the blender.

Blend the mixture until smooth, adding more almond milk if necessary.

Taste the smoothie and adjust sweetness with more mango or dates if needed.

Decide to eat the smoothie as a breakfast bowl instead of a drink due to its thickness.

Top the smoothie bowl with crunchy honey sweet granola.

Equipment Needed

Spice Level:

Dietary