Mango Smoothie Bowl with Prebiotic Granola

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and aligns with smoothie bowl texture.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and offers a nutty flavor.

granola

🥗Healthier: oats

💰Cheaper: crushed cereal

Oats provide fiber and are more cost-effective.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Add 1/4 cup coconut milk into the blender.

Add cinnamon and turmeric to the blender (turmeric is optional).

Slice up frozen banana and add to the blender.

Add frozen mango to the blender.

Blend all ingredients until smooth and thick.

Pour the smoothie mixture into a coconut bowl.

Top with paleo prebiotic granola.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens