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Sweet Soy Braised Pork Belly by Poh

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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Soy Braised Pork Belly

Cultural Context

Sweet Soy Braised Pork Belly, known as Hong Shao Rou in Mandarin, is a beloved dish in Chinese cuisine, particularly in the Jiangsu and Zhejiang provinces. Traditionally enjoyed during festive occasions and family gatherings, this dish highlights the harmony of sweet and savory flavors, showcasing the art of braising. Its rich, glossy sauce and tender meat have made it a staple in both home cooking and restaurant menus, and it has inspired variations across the globe, adapting to local tastes while maintaining its core essence.

ChineseCNmain
120 min
medium
4 servings
Servings4
1 tablespoon ginger
3 cloves garlic
4 spring onions
2 tablespoons olive oil
1/2 cup brown sugar
1/4 cup light soy sauce
2 tablespoons dark soy sauce
1/4 cup rice wine
1 stick cinnamon
2 star anise
3 cloves
2 lbs pork belly
2 cups broccoli
4 cups steamed rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

1

Chop ginger, garlic, and spring onions.

2

Press 'saute' on the crockpot and add olive oil.

3

Add the chopped aromatics to the cold oil to bring them up to temperature gently.

4

Once fragrant and slightly golden, add sugar, light soy sauce, dark soy sauce, rice wine, cinnamon stick, star anise, and cloves.

5

Add pork belly, spreading it evenly across the sauce.

6

Put the lid on the crockpot, ensuring the steam vent is closed.

7

Select 'meat/stew' and set for 35 minutes.

8

After cooking, release the steam and unlock the lid.

9

Blanch broccoli by submerging it in the hot sauce, then put the lid back on.

10

Serve the dish with steamed rice.

Cooking Techniques

browningsimmeringthickening

Equipment Needed

crockpotknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Hong Shao RouRed Braised Pork Belly

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