My Secret to Easy, Flavorful Dinners All Week 🥩🇬🇷 | Greek-Style Balsamic Chuck Roast Recipe

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and still provides acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

chuck roast

🥗Healthier: brisket

💰Cheaper: round roast

Round roast is often less expensive and can be used for similar braising.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective way to add flavor.

Cut the chuck roast into larger chunks for easier mixing into other recipes.

Season the meat with salt, black pepper, and Greek oregano.

Add sweet paprika and bay leaves to the meat.

Add cinnamon for warmth.

Roughly chop one large onion and add it to the pan.

In a bowl, combine tomato paste, balsamic vinegar, garlic, and beef broth.

Pour the mixture over the beef in the baking pan.

Cover with parchment paper and then aluminum foil.

Preheat the oven to 350°F.

Bake in the oven for about 4 hours or until the meat is tender and falling apart.

Let the beef cool completely before transferring it to storage containers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens