#IncontriamoCIAifornelli - Risotto alle 6 erbe del parco con l'Agrichef Cia William (Lombardia)

Prepare the vegetable broth with some aromatic herbs.

In a pan, heat the olive oil and sauté the chopped onions until translucent.

Add the Arborio rice and toast it for a few minutes.

Pour in the white wine and let it evaporate.

Gradually add the vegetable broth, stirring frequently until the rice is cooked al dente.

Stir in the saffron, mixed herbs, butter, and grated cheese.

Season with salt and pepper to taste.

Spice Level:

Dietary