Italian Herb Rice

Heat the olive oil in a large pan and add the rice. Toast for a minute, stirring often, then stir in the rosemary, thyme and black pepper.

Pour in the vegetable stock and stir well. Increase the heat to bring to a boil, then reduce the heat to low and cover the pan with a lid.

Simmer covered for 15 minutes until the rice is tender, then turn off the heat and leave covered for 5 more minutes.

Stir in the butter and fluff the rice. Adjust the seasoning to taste, then garnish with fresh basil and serve.

Equipment Needed

Spice Level: