RECETA TIRADITO PERUANO - COMIDA CON CALLE

Cut the fresh fish against the grain into thin slices, similar to sashimi.

Season the fish with a touch of pepper and salt, allowing the salt to work its magic.

Juice 5 limes over the fish for marinating.

Let the fish marinate for a very short time as it will be served with sauces.

Prepare a long plate for serving the tiradito.

Arrange the thinly sliced fish neatly on the long plate.

Prepare a creamy sauce using leche de tigre and a spicy rocoto sauce.

Garnish the dish with canchita before serving.

Equipment Needed

Spice Level:

Dietary

Allergens