HOW TO MAKE DIFFERENT TYPES OF HOMEMADE EMPANADSS #madamsoulfood #cookingforbeginners #empanadas

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

Introduce the recipe and ingredients for rice and ham empanadas and beef empanadas.

Season the food with Belle's spicy chili lime and Old El Paso taco seasoning for the beef, and Accent seasoning for both types of empanadas.

Add chili powder to the beef empanadas only and crushed garlic to the beef empanadas.

Mix canned ham and diced Vidalia onions in a pan.

Add turkey fried rice and olives to the pan with ham and onions.

Cook the mixture without adding oil or water, allowing the beef and ham to create their own oil.

Fry the empanadas in less than a half cup of peanut oil, cooking for about 4 to 4.5 minutes on each side, or 3 minutes if using high heat.

Air fry some empanadas at 390 degrees for 10 to 15 minutes, flipping halfway and spraying with non-stick cooking spray.

Fill the empanadas by folding the disc in half and pressing down with a fork to seal.

Use plastic film to prevent the empanadas from sticking to surfaces while preparing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens