No Bake How to make Empanadas Empanada Filling and Dough Recipe Easy and Flaky Empanada Recipe

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

Prepare the dough by mixing flour, baking powder, salt, and sugar with butter until crumbly.

Add very cold water gradually and knead until smooth; let it rest.

Cook the filling by sautéing onion, bell pepper, and garlic in vegetable oil until soft.

Add ground beef, ground pork, diced potatoes, raisins, soy sauce, brown sugar, salt, and pepper; cook until meat is browned and potatoes are tender.

Roll out the dough and cut into circles.

Place filling in the center of each circle, fold, and seal the edges.

Deep fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens