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Oven Baked Empadas Recipe | How To make Empanadas Step by Step

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Recipe Information

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Video-Specific Recipe

Empanadas

Cultural Context

Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.

Latin AmericanUSmain
45 min
medium
12 servings
Servings4
200 ml of hot water
125 grams of butter or lard
500 grams of plain flour
1 tsp salt
2 tbsp cooking oil
2 medium chopped onion
3 minced garlic
1 chopped red pepper
1/4 tbsp crushed chillies
1 tsp paprika
1 tsp cajun seasoning
1/4 tbsp cumin
250 grams of beef minced meat
1/4 tbsp ground black pepper
1/2 tbsp salt
chopped parsley
1 boiled egg
chopped boiled potato

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Prepare the dough by mixing flour, salt, and butter or lard until crumbly.

2

Add hot water gradually and knead until smooth; let it rest.

3

Cook the filling by sautéing onion, red pepper, and garlic until soft.

4

Add minced beef, crushed chillies, paprika, cajun seasoning, cumin, and black pepper; cook until browned.

5

Incorporate chopped boiled egg and potato into the filling.

6

Roll out the dough and cut into circles.

7

Place filling in the center of each circle, fold, and seal the edges.

8

Brush with cooking oil and bake until golden brown.

Cooking Techniques

mixingkneadingsautéingfryingbaking

Equipment Needed

mixing bowlrolling pinbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains meat

Allergens

glutendairy

Also Known As

TurnoversPasties

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