Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

4th July Recipes

Login to Save
KUL KITCHEN
KUL KITCHEN
2 recipes on Enhanced Recipes
Follow KUL KITCHEN to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Empanadas

Cultural Context

Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.

Latin AmericanUSmain
45 min
medium
12 servings
Servings4
8-10 tortillas
1 cup sliced mushrooms
1/4 cup sliced onion
1/2 cup sliced colorful peppers
1/3 cup cheese
2 tbsp flour
2 tbsp water
1 tsp onion powder
1/2 tsp garlic powder
1 tsp cumin powder
1 tsp red chili powder
Salt to taste
1 tbsp oil
Oil for frying

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Prepare the filling by sautéing sliced onion, sliced colorful peppers, and sliced mushrooms in oil until soft.

2

Add onion powder, garlic powder, cumin powder, red chili powder, and salt to the filling; mix well.

3

Prepare the dough by mixing flour and water to form a smooth consistency.

4

Roll out the tortillas and place the filling in the center of each tortilla.

5

Fold the tortillas over the filling and seal the edges.

6

Heat oil in a frying pan and fry the empanadas until golden brown.

Cooking Techniques

mixingkneadingsautéingfryingbaking

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

TurnoversPasties

More Empanadas Videos

(24 videos)

Similar Latin American Videos

(24 videos)

Similar Dishes From Other Cuisines

(16 videos)