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APRENDE A PREPARAR EMPANADAS | ELEVA TU JUEGO CULINARIO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Giacomo Bocchio
Giacomo Bocchio
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Recipe Information

Recipe Available
Video-Specific Recipe

Empanadas

Cultural Context

Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.

Latin AmericanUSmain
45 min
medium
12 servings
Servings4
500 g harina sin preparar
180 g manteca vegetal
70 g mantequilla
150 ml agua
60 g azúcar
8 g sal
2 yemas

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Prepare the dough by mixing flour, salt, and butter until crumbly.

2

Add water gradually and knead until smooth; let it rest.

3

Cook the filling by sautéing onion, bell pepper, and garlic until soft.

4

Add ground meat and spices; cook until browned.

5

Roll out the dough and cut into circles.

6

Place filling in the center of each circle, fold, and seal the edges.

7

Fry or bake until golden brown.

Cooking Techniques

mixingkneadingsautéingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

TurnoversPasties

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