Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Masa de agua hirviendo: la única forma de mejorar tus empanadas

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
411K views👍 8.4K
Paulina Cocina
Paulina Cocina
82 recipes on Enhanced Recipes
Follow Paulina Cocina to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Empanadas

Cultural Context

Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.

Latin AmericanUSmain
45 min
medium
12 servings
Servings4
260 ml de agua hirviendo
80 g de manteca
1 cdita. de sal
250 g de harina

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Prepare the dough by mixing flour, salt, and butter until crumbly.

2

Add water gradually and knead until smooth; let it rest.

3

Cook the filling by sautéing onion, bell pepper, and garlic until soft.

4

Add ground meat and spices; cook until browned.

5

Roll out the dough and cut into circles.

6

Place filling in the center of each circle, fold, and seal the edges.

7

Fry or bake until golden brown.

Cooking Techniques

mixingkneadingsautéingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

TurnoversPasties

More Empanadas Videos

(24 videos)

Similar Latin American Videos

(24 videos)

Similar Dishes From Other Cuisines

(16 videos)