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Venezuelan Food, Empanadas, how to...

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Jorge Franca
Jorge Franca
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Recipe Information

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Video-Specific Recipe

Empanadas

Cultural Context

Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.

Latin AmericanUSmain
45 min
medium
12 servings
Servings4
1 kilogram pre-cooked Arena flour
water
oil
grated yellow cheese

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

1

Put 1 kilogram of pre-cooked Arena flour into a bowl.

2

Add a little bit of oil to the flour.

3

Mix in water gradually until the dough reaches the right consistency.

4

Knead the dough until smooth and form it into a ball.

5

Flatten the dough on plastic wrap to form a rough circle.

6

Place grated yellow cheese in the center of the dough circle.

7

Fold the dough over to create a half-moon shape and seal the edges.

8

Heat oil in a deep pan or wok for frying.

9

Fry the empanadas until golden brown and crispy.

Cooking Techniques

mixingkneadingsautéingfryingbaking

Equipment Needed

bowlplastic wrapdeep panwokspoon

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains dairy

Allergens

glutendairy

Also Known As

TurnoversPasties

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