Oklahoma Onion Burger | Smash Burger | Dutchy Cooking

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber, while white bread can be a budget-friendly option.

Slice onions thinly.

Heat a skillet or grill over medium-high heat.

Form ground beef into patties and season with salt and pepper.

Place patties on the skillet and top with a generous amount of onions.

Cook until the beef is browned and the onions are caramelized.

Flip the patties and cook until desired doneness.

Toast the burger buns on the grill or in a toaster.

Assemble the burger with mustard, pickles, and the onion-topped patty.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens