SUQUET DE PESCADO || RECETA ORIGINAL PASO A PASO

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor at a lower cost.

white fish

🥗Healthier: cod

💰Cheaper: tilapia

Tilapia is more affordable while still providing a mild flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced tomatoes and cook until softened, about 5 minutes.

Add saffron, paprika, and red pepper flakes; cook for 1 minute until fragrant.

Pour in fish stock and bring to a simmer.

Add diced potatoes and bay leaves; cook until potatoes are tender, about 15 minutes.

Season with salt and black pepper to taste.

Add white fish pieces and cook until just opaque, about 5-7 minutes.

Stir in chopped parsley and lemon juice before serving.

Serve hot with crusty bread.

Cooking Techniques

Spice Level:

Dietary

Allergens