Trying a New Pork Dinner Recipe - Creamy Pork Chops are Made With Philadelphia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat and cost less than pork chops.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and still provide flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Water with bouillon is a cost-effective broth substitute.

Take 6 pork chops and place them on a baking dish.

Add a dollop of Philadelphia onion and chive cream cheese over each pork chop, smoothing it out for full coverage.

Chop a small amount of red onion and sprinkle it over the cream cheese on the pork chops.

Chop a small amount of chives and sprinkle it over the pork chops as well.

Sprinkle ranch seasoning lightly over the pork chops for extra flavor.

Crush Ritz vegetable crackers in the sleeve and coat the pork chops with them to create a crunchy crust.

Add ground black pepper over the top of the pork chops.

Preheat the oven to 350°F and place the pork chops inside.

Bake the pork chops in the oven for about 40 minutes.

Prepare stove top stuffing according to package instructions, using chicken flavor.

Fluff the stuffing once prepared and add 1/2 cup of applesauce to it, mixing well.

Add dried cranberries to the stuffing to taste, mixing them in.

After 40 minutes, remove the pork chops from the oven and check for doneness.

Use a slotted spatula to serve the pork chops, noting that some cream cheese may have melted off during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens