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How to Make a Grain Bowl | Easy Meal Prep | Plant Based Meal Ideas

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Oldways
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Recipe Information

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Video-Specific Recipe

Multi-seed Porridge

Cultural Context

Multi-seed porridge is a modern American breakfast option that highlights the trend of incorporating nutrient-dense seeds and grains into meals. This dish reflects the growing interest in health-conscious eating, providing a hearty, filling start to the day. Variations abound, with different seeds, grains, and toppings used to suit personal tastes and dietary needs.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
1 cup sorghum
1 cup barley
1 cup steel cut oats
8 oz tofu
8 oz tempeh
2 cups various vegetables
1/4 cup sauce or vinaigrette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almond milk

🥗Healthier: oat milk

💰Cheaper: water

Oat milk is a creamy alternative, while water reduces cost.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is more economical.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-rich, while sunflower seeds are often less expensive.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Dried fruit adds sweetness, while frozen fruit is budget-friendly.

1

Keep whole grains on hand for easy meal planning.

2

Choose a whole grain like sorghum, barley, or steel cut oats.

3

Select a plant protein such as beans, tofu, or tempeh.

4

Add lots of vegetables based on what you have available.

5

Prepare a sauce or vinaigrette to complement the bowl.

Cooking Techniques

mixingcooking

Equipment Needed

potmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

plant-basedvegangluten-free

Allergens

milknuts

Also Known As

Seed PorridgeGrain Bowl

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