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Spanish Omelet Made Fast and Easy | Air Fryer Recipe | Spanish Omelet Recipe

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Recipe Information

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Video-Specific Recipe

Spanish Omelet

Cultural Context

Originating from Spain, the Spanish omelet, or 'tortilla española', is a beloved dish made primarily with eggs, potatoes, and onions. Traditionally served as a tapa or light meal, it showcases the simplicity and richness of Spanish cuisine. Today, variations abound, with some adding ingredients like bell peppers or chorizo, making it a versatile favorite worldwide.

ESESmain
4 servings
Servings4
4 long slices potatoes
1 onion
3 eggs
black pepper
garlic
mozzarella cheese
1

Cut potatoes into 4 long slices.

2

Chop onion quickly.

3

Spray onions and potatoes with cooking spray.

4

Place potatoes and onions in the air fryer.

5

Set air fryer to 10 minutes at 325 degrees.

6

Stir potatoes and onions after 6 minutes to check browning.

7

Prepare eggs by adding black pepper and garlic, then whisk together.

8

Add cooked potatoes and onions to the whisked eggs and let sit for 5 minutes.

9

Spray the air fryer pan with cooking spray.

10

Pour egg mixture into the air fryer pan and place in the air fryer.

11

Set air fryer for 12 minutes, checking after 6 minutes.

12

Remove the omelet from the air fryer when done and slice open.

13

Top with mozzarella cheese.

Equipment Needed

air fryer

Dietary

vegetarian

Allergens

eggs
Local Name: Tortilla Española

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