Spanish Omelet Recipe With Chicken 💖| Tortilla De Patata Recipe With smoked chicken

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is heart-healthy.

Chop 2 onions into small pieces or slices and place them in a bowl.

Chop 5 potatoes into small pieces, ensuring each piece is thin enough.

Turn on the heat and pour some olive oil into a skillet.

Fry the onions over medium heat for 3 minutes.

Add the chopped potatoes to the skillet and mix well.

Cover the skillet with a lid and cook for 15 minutes, turning down the heat.

Mix the potatoes again and set aside to cool off.

In a bowl, crack 6 eggs and add 1/2 tsp salt, 1/2 tsp paprika, and 1/2 tsp black pepper. Mix well.

Pour the egg mixture over the potatoes and mix a little bit, then set aside for 20 minutes.

Divide the potato and egg mixture into 2 parts.

Turn on the heat and pour some vegetable oil into the skillet.

Add the first part of the mixture to the skillet.

Place 4 slices of chicken jambon on top.

Add 200g of cheddar or mozzarella cheese on top of the chicken.

Pour the second part of the mixture over the cheese and chicken.

Cover the skillet with a lid and fry over low heat for 15 minutes.

Carefully turn the omelet over and fry for another 5 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens