Beef broccoli Alfredo casserole

alfredo sauce

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive than cheddar.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Elbow macaroni is typically cheaper than specialty pasta.

broccoli

🥗Healthier: asparagus

💰Cheaper: frozen broccoli

Frozen broccoli is often cheaper and just as nutritious.

Preheat oven to 350°F.

Bring water to a boil to cook the pasta.

Chop broccoli into smaller pieces and add to the bowl with leftover beef roast.

Cook pasta according to package instructions and strain when done.

In a bowl, mix alfredo sauce with 4 oz of milk and some parmesan cheese.

Add cooked pasta, beef, and broccoli to the bowl and mix well.

Spray baking pan with cooking spray and transfer the mixture into the pan, spreading it out evenly.

Top with mozzarella cheese.

Bake in the preheated oven for about 30 minutes until hot and bubbly, checking for desired broccoli tenderness.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens